Dining in our two AA Rosette restaurant is a truly enjoyable experience. Our Menus showcase quality Scottish ingredients predominantly grown in our kitchen garden, foraged or sourced from local suppliers. Our chef is creative and his daily changing menus showcase the exceptional local seasonal produce through classical dishes presented with a modern and personal touch.
Our restaurant is open to non-residents and offers a 5 course set menu. Please note we are unable to accept non resident bookings prior to five days of date of booking.