Chef Stu showcases autumnal produce with creative seasonal dishes
Our new Kitchen garden harvest surpasses all expectations
Chef Stu demonstrates at Great British Food Festival
We are busy bees here at Windlestraw and your experience will soon will sweeter!
What a rewarding week we have had! First we had our annual Visit Scotland review and retained our 5 star rating.
The fields, hills and rivers of the Tweed Valley have always and continue to provide abundance of opportunity to rear , grow and use local seasonal produce.
Our grade 2 listed greenhouse was looking rather sad and neglected, but what a difference a little TLC makes!
The Scottish Borders are the perfect place to relax unwind and refresh body and soul.