Spring has arrived in the Borders. Winter is behind us , lambs are leaping , Scottish Bluebells and daffodils are competing for space and the Borders lochs, rivers and rolling hills are calling. To celebrate our 5th Spring season and the bountiful borders produce, Chef Stu has created some amazing dishes and our early season guests are loving them! Its the perfect time for a quick break away from the hectic schedule. Its the perfect time to visit Windlestraw .