Our two AA Rosette restaurant uses seasonal ingredients grown in our kitchen garden or sourced from local suppliers to create classic dishes, presented with a modern and personal touch.Sample Menu
We source our ingredients from suppliers based in the Borders, this ensures consistency and quality — supporting both the environment as well as the local community. We have renovated the Edwardian greenhouse and use every vegetable grown in our kitchen garden.
If pampering is a rare and glorious treat, then Windlestraw will more than meet any expectations. We’ll remember this gem of a place which showed us what all hotels should be like. Perfect.”