Our two AA Rosette restaurant uses seasonal ingredients grown in our kitchen garden or sourced from local suppliers to create classic dishes, presented with a modern and personal touch.

Sample Menu


We source our ingredients from suppliers based in the Borders, this ensures consistency and quality — supporting both the environment as well as the local community. We have renovated the Edwardian greenhouse and use every vegetable grown in our kitchen garden.


Our small but well-stocked bar is home to a wide range of single malts, Scottish gins,  and locally produced craft beers, while our imaginative wine list is designed to enhance your dining experience.

Bar Menu

If pampering is a rare and glorious treat, then Windlestraw will more than meet any expectations. We’ll remember this gem of a place which showed us what all hotels should be like. Perfect.


Please use the link to check rates/availability and then
send an enquiry. This is not a guaranteed booking until we confirm.

Check Availability

Booking Policy

For individual room bookings (less than 3 rooms) no prepayments are required,  

 however the following cancellation policy will apply: 

30 days prior to arrival: 10% of accommodation cost
14 days prior to arrival: 20% of accommodation cost
7 days prior to arrival: 50% of accommodation cost
Less than 7 days prior to arrival 100% of accommodation cost

For group bookings (3 rooms or more) the following prepayments are required:

To secure booking : 20% of full cost days prior to arrival: 30% of full cost
0 days prior to arrival: 50% of full cost

All group booking payments are non-refundable.

Your contributions

Every guest’s stay at Windlestraw contributes directly to our charitable projects. A percentage will go towards Children of the Mountain, a non-profit organisation we set up in 2009 to support the poorest children in rural Nepal, providing them with opportunities through education and personal development.