News - June 2010

Windlestraw Lodge of Walkerburn has been chosen to appear
in Alastair Sawday's brand new guide, Eat Slow Britain

Eat Slow BritainEat Slow Britain, the latest title in Sawday’s Slow series, recommends and celebrates some wonderful restaurants and organic producers. The restaurants are chosen for their owners' commitment to supporting local suppliers, sourcing food grown without chemicals and to creating a convivial space for diners to enjoy it. The Soil Association approved producers are some of Britain’s best and are all passionate about the importance of producing delicious food without harm to animals, land, humans or the environment.

Discover menus lovingly composed from local larders, the freshest ingredients worked up into something magical some of the most gifted and creative chefs in Britain.

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