News
Good Hotel Guide 2008
We are pleased to have been included in the Good Hotel Guide. Inclusion is on merit and not by payment.
Chef Médaille d’Or 2008
24th February 2008
Windlestraw has been presented with the coveted Chef Médaille d’Or in The Scottish Hotels of the Year Awards 2008.
Presented at Prestonfield House on Sunday, 24th February 2008, to Alan Reid of Windlestraw Lodge
in recognition of Finest Cuisine representing an outstanding Taste of Scotland.
Hotel Review Scotland
19th April 2007
We are pleased to have been written up on Hotel Review Scotland. Aspects that impressed reviewers and readers most included:
- A real taste of Scotland in a very stylish restaurant with rooms
- Arts and Crafts period public rooms now gloriously light
- Hillside setting offers peaceful views of Border hills
- Dinner is served in intimate room by open fire
- A weave of contemporary and Edwardian
NFU Scotland Food Hero 2007
8th February 2007
Windlestraw Lodge has just won the Scottish Borders, Best Local Produce Champion, Farm to Fork award sponsored by NFU Scotland. The competition, now in its 15th year, invites members of the public to nominate their favourite eatery for its excellent food and customer service.
Windlestraw's proprietors, Alan and Julie Reid, have won many awards for their food over the years, and this is partly due to their philosophy of sourcing local produce for their menus.
Diners at Windlestraw knows the menus all feature locally sourced food. As Alan says, "I like to cook with locally produced fresh ingredients that are in season. The food is at its best and ultimately taste is what good food is all about."