Dinner Menu

Sample Dinner Menu 1.

Pre Dinner Canapés

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Organic Jerusalem Artichoke Espresso with White Truffle Oil

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Aga baked Three Cheese Souffle in a Parmesan Cream with Micro Herbs

Home-Smoked Duck Breast with a Beetroot, Balsamic & Shallot Chutney

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Roast Rack of Scottish Border Lamb
With Fondant Potato & Roasted Organic Root Vegetables
 On a Redcurrant, Rosemary & Claret Sauce

Seared Medallion of Monkfish, Sea Bream & Prawns
With Crisp Pancetta & Pea Shoots on a Vine Tomato & Rockette Salsa

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 Bramley Apple & Vanilla Pod Crème Brulee
 With a Spiced Pineapple Sorbet

Sticky Toffee Pudding in Hot Fudge Sauce
With Praline Ice Cream

Scottish Kintyre Brie
 With Pear, Grapes, Tweedside Honeycomb & Warm Windlestraw Oatcakes

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Coffee with Petit Fours

 

 

Sample Dinner Menu 2.

Organic Pumpkin, Honey & Ginger Espresso
With Windlestraw Bread

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Mushroom & White Truffle Ravioli with Garden Herbs

Confit of Farmyard Duck Leg with Roasted Pear & Cider Sauce

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Seared Fillet of Line Caught Sea Bass & West Coast Scallops
On a Julienne of Steamed Leeks with a Sweet Roasted Red Pepper Coulis

Pan-roasted Supreme of Free-range Guinea Fowl
Filled with a Duxelle of Winter Chantrelles, Prune & Shallots
 On Winter Greens with a Lemon Thyme & White Truffle Jus

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Banana & Pineapple Flambé in a Light Rum & Orange Syrup

 Warm Dark Chocolate Fondant Pudding & Hot Chocolate Sauce
With Coffee & Hazelnut Ice Cream in a Chocolate Basket

Dunsyre Blue Cheese
With Celery, Water Biscuits & Oatcakes

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Coffee with Petit Fours

 

 

Sample Dinner Menu 3.

Organic Spinach & Basil Espresso with a Parmesan Crisp

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Hand Carved Locally Smoked Salmon with Pea Shoots & Baby Capers

Breast of Tweed Valley Woodpigeon on Stornaway Black Pudding
With Crisp Pancetta on a Port & Blackberry Sauce

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Braised Hardiesmill Aberdeen Angus Oxtails in a Traquair Ale Sauce
With a Char-grilled Medallion of Beef Fillet on a Spring Onion Mash

Trio of Scottish Seafood in a Lobster & Armagnac Bisque

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 Warm Plum & Almond Tart
On a Vanilla & Amaretto Custard

  Orchard Pear Sorbet on a Compote of Fruits
 With a Cinnamon & Armagnac Syrup

Trio of Scottish Cheeses
With Honey Baked Purple Fig, Water Biscuits & Oatcakes

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Coffee with Petit Fours

 

 

 

£50.00 per person

We also offer a 6 course Tasting Menu @ a £15.00 supplement.

Please note our Dinner Menu changes daily with special requests included.

Please advise of any allergies or dislikes when reserving.

Supper Menu also available.