Dinner Menu

Please note that our Dinner Menu changes daily. This is a sample menu of the sort of fayre you may expect.

 

Organic Leek, Spinach &Basil Espresso

 

Wild Mushroom, Parsley & Truffle Risotto with Fresh Herb Oil

Pan-fried Medallions of Monkfish in a Parmesan Batter
Served on a Tomato & Saffron Sauce

Breast of Woodpigeon with Black Pudding & Crisp Pancetta
On Roasted Apple with Madeira Sauce

 

Breast of Free-range Guinea Fowl filled with Apricots & Sage
On a Damson Gin & Lemon Thyme Jus

Saddle of Local Estate Roe Deer
On a Pearl Barley, Mushroom & Red Wine Risotto

Seared Fillets of Wild Sea Bass with Parisienne Potatoes & Lime Segments
On a Spiced Tomato, Basil & Spring Onion Salsa

 

Fresh Raspberry & Pink Grapefruit Sorbet
With Poached Pear and a Compote of Berries

Warm Dark Chocolate & Pecan Nut Fondant with Praline Ice Cream

Garden Rhubarb & Stem Ginger Crème Brulee

Scottish Farmhouse Cheddar & Kintyre Brie
With Tweedside Honeycomb, Grapes & Oatcakes

 

Coffee with Petit Fours

£40

Please advise of any allergies, vegetarian dishes on request